A couple of weeks ago I posted that we were having chicken curry for dinner, my dear friend Nathalie asked if I would post the recipe. So here it is.
Chop garlic, onions and red chillies and fry in a pan.
Add the chicken thighs to the frying pan.
Make a mix using one teaspoon each of hot chilli, garam masala, oregano, Ground turmeric, paprika, cumin, ground coriander, star anise, cardamom and coriander seeds. These are then added to the frying pan for a couple of minutes coating the chicken and onions.
We then add two tins of chopped tomatoes and some chicken stock and cook on a low to medium heat on the stove for an hour.
We have it with Rice and fresh Coriander.
Its a tasty meal and it freezes well.
Take care and have a good evening.